The idea of an Italian beef pizza isn’t so fresh in Chicago (via eaterchicago)
Nearly 20 years ago, a buddy asked me to meet him after work at a suburban sports bar for pizza and beer. My friend, the kind of guy who loves sleeveless shirts, sat me down and was excited to order. The bar, Stadium, specialized in Chicago-style thin crust. He was eager for me to try his favorite new topping combo inspired by Johnny’s Beef, just a few blocks in Arlington Heights: giardiniera and meatballs.
The peppers’ acidity blended so well with the mozzarella. The oven gave the pickled veggies a slight char that clicked with the crust. And the heat begged for a lager. Fast-forward two decades or so later. Lou Malnati’s has begun shipping pizzas with giardiniera and Italian beef from another Chicago-ish chain, Portillo’s.Now, Chicago brands love to prove how Chicago they are, earlier this year when Wieners Circle and JP Graziano’s merged for
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Don’t Miss the 2022 Chicago Marathon—It’s Going to Be a Fast OneEven if you’re not in the Windy City, here’s how to watch its biggest race on October 9.
Read more »
How to watch One Chicago shows tonight (10/5/22): FREE live stream, time, channel'Chicago Med,' 'Chicago Fire and 'Chicago P.D.' air 8-10 p.m. Wednesdays on NBC.
Read more »
Tyson Foods consolidates corporate offices, leaves ChicagoTyson Foods will relocate around 1,000 corporate positions from the Chicago area as well as South Dakota to its headquarters in Springdale, Arkansas. One of the world's largest meat producers said Wednesday that corporate staff at its Chicago and Downers Grove, Illinois, locations and Dakota Dunes, South Dakota, office will begin relocating early next year.
Read more »