The History of Hot Dish

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The History of Hot Dish
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Hot dish — a classic Midwest casserole — is a comfort food staple, especially in Minnesota. Learn the history of hot dish, what goes into hot dish (it's not just canned soup and tater tots), and how to make a hot dish that will even please the tough judges at the Lutheran church.

Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, Julia will talk your ear off about her love of her home state and buttered corn on the cob.After graduating from Wesleyan University, Julia Heffelfinger worked in production for several food-focused television shows, including Cake Boss and Next Great Baker.

But he'd never taken on hot dish, a layered casserole invented by budget-conscious farmwives in the 1930s that came to rely heavily on canned vegetables, creamed soup and crunchy toppings like Tater Tots or chow mein noodles. "Hot dish is a dangerous thing to play with," Kaysen says. "There will always be someone with a grandma who makes it better.

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