This article explores the rising popularity of raw water and debunks common misconceptions about its safety and health benefits. It highlights the importance of public water treatment and the risks associated with consuming untreated water, emphasizing the potential for serious gastrointestinal infections and other health complications.
ArticleBody:This article was originally featured on The Conversation. Water that comes straight from natural sources, dubbed “ raw water ,” is gaining popularity. Raw water advocates reject public water supplies, including tap water , because they don’t enjoy the taste or believe it’s unsafe and depleted of vital minerals. On the surface, raw water might seem alluring – the natural surroundings may look beautiful, and the water may look clean and taste refreshing.
Test kits can determine the mineral content of your water, and if you find it lacking, mineral supplements can be added. Experts suggest, however, that most minerals you need come from your diet, not water. Some also claim that raw water contains probiotics that are removed from tap water. The amount of probiotics in water would also vary by location, and the notion that health-promoting bacteria reside in raw water has not been proved.
PUBLIC HEALTH RAW WATER TAP WATER WATER TREATMENT INFECTIOUS DISEASES
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