Today's the perfect day to grill, and this 'grill everything but the burger' burger is definitely up to the task:
2 medium red onions, sliced 1/4-inch thick3 hearts of romaine, halved lengthwise2 large heirloom tomatoes, cored and sliced 1/4-inch thickBuild a medium-hot charcoal fire in your grill, or preheat a gas grill to medium heat. Form the meat into 6 patties; season generously with salt and pepper. Heat a large cast-iron skillet on the grill, then add the patties, top with onion slices, cover with grill lid, and cook until browned on one size, 3–4 minutes.
Meanwhile, working in batches, grill the buns, lettuce, pickles, and tomatoes directly on the grill grates, turning once, just until charred, 2 minutes for buns, 3–4 minutes for the romaine, and 5–7 minutes for the pickles and tomatoes. Divide the patties, vegetables, and condiments among buns, and serve hot.
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