Perfection
The least-sad desk lunch I've ever made: bacon-ginger-scallion ramen.. This makes almost a quart of sauce, so if you don't trust me on its addictiveness, halve the recipe.to a small saucepan over medium heat and let it sit there until it'sand not cook them, though, so take your pan off the heat once it's ready.four-inch piece of ginger
with the back of a spoon, slice, and chop as finely as you can before your arm feels like it's going to fall off. You can also, but don't try to shortcut the scallions—they'll get slimy and will ruin the sauce. Add the ginger to the bowl of scallions, then pour the hot oil over it. This helps infuse the flavor more intensely than if you used cold oil, but if you don't have time to heat your oil, it's not the end of the world.
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