We could improve our enjoyment of airline meals by making wiser choices about what to eat when the trolley comes around.
Next time a flight attendant asks you to choose between economy-class pasta and beef, or duck breast and Thai-style curry in business class, ponder the challenges of food preparation at altitude before making your decision.
Airlines add extra salt and sugar into the recipes to compensate, as well as fresh herbs and ingredients such as ginger and garlic that provide taste bombs. You can, however, up the ante by choosing any dish big on umami. You’re usually better off choosing the vegetarian option, particularly as this is often pasta. Bonus: airlines generally serve it with tomato sauce and mozzarella or parmesan cheese, both big on umami flavours.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Australian supermarket instant coffee taste test: the worst is ‘what we’ll drink during the apocalypse’In a high-wire act, Nicholas Jordan sips his way through 11 instant coffees – from the ‘weak yet palatable’ to the ‘unanimously average’
Read more »
The food that tastes best (and worst) on board planesWe could improve our enjoyment of airline meals by making wiser choices about what to eat when the trolley comes around.
Read more »
The food that tastes best (and worst) on board planesWe could improve our enjoyment of airline meals by making wiser choices about what to eat when the trolley comes around.
Read more »
West Coast taste first win of the season with massive upset of Richmond7NEWS brings you the latest local news from Australia and around the world. Stay up to date with all of the breaking sport, politics, entertainment, finance, weather and business headlines. Today's news, live updates & all the latest breaking stories from 7NEWS.
Read more »
The Cost of Acquiring TasteThe author discusses the expensive nature of acquiring taste and how it can lead to higher expectations and costs.
Read more »
Australian cask wine taste test: ‘I could pour this here at the barSommelier Samantha Payne swills her way through nine glasses of red ‘chateau cardboard’, and uncovers aromas of ‘the Gold Coast in the 80s’ and ‘overcooked rhubarb’
Read more »