How artisan food makers in the county are attracting the attention of Michelin-starred restaurants.
There is a revolution taking place in Lancashire - and it's not industrial or cotton-related - but food. A concentration of artisans are making and growing some of the best produce in the country and attracting the attention of Michelin-starred restaurants.
Ms Wilson, from Cabus, who works with over 200 artisan producers in the area, said Lancashire has "some of the best food on the planet". "We wanted to create a product that represented the farm's heritage, and with the wealth of botanicals already growing in the farm orchard, it really was a no-brainer," she said.
"We have a long standing heritage in this area of producing great food from our animals. We know how to do it well, it's a generational thing, we've been doing it for so long.
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