Siew Pow Master, a family run business, is where the savoury pork buns originated decades ago.
SEREMBAN: Regardless of how a food item becomes readily available everywhere such as at your local kopitiam or bakery, there’s something special about returning to the very place where it all started.
Established in 1988, Siew Pow Master, a corner shoplot has become a magnet for both locals and visitors seeking a delicious array of baked treats, with their siew pau being the undisputed stars.Teh Yoke Keng, owner of Siew Pow Master, is also creator of the famous pork buns. “I began experimenting and I had this idea to take my mother’s pork filling recipe from the chan pau but this time add it to a pastry dough.”Established in 1988, Siew Pow Master now sells various other baked treats.
Teh then opened her own shop in 1988, gradually expanding her offerings each year, including treats like kuih bahulu, and pineapple tarts. Her business flourished, and even her siblings joined due to its popularity.
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