Thanksgiving has a lot of carbs already, but for BA staffer Kate Kassin, white rice is an absolute must.
The Thanksgiving table is not a stranger to carbs—potatoes, cornbread, rolls, biscuits, mac and cheese, stuffing. But the one carb that will never leave mine is rice. I’m not referring to aromatic rice pilaf or wild rice dressing, but plain old white rice straight from my Zojirushi rice cooker. There are tactical advantages to the presence of this pot of rice. It takes mere seconds to prep and can be assigned to virtually any family member .
My mom is Chinese American and rice graced our dinner table every night of the week . We didn’t only eat rice with Chinese-ish meals. It was the base for roast chicken, steak, and grilled vegetables, and a necessary addition to every soup. At any given time, there was always a spare quart or two of rice in the fridge for fried rice with lap cheong or bacon. For many Asian American families who celebrate Thanksgiving, it’s logical that rice has a seat at the dinner table.
Thanksgiving Table Carbs Rice Family
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