How to eat everything from seafood to Seattle dogs in the Pacific Northwest
On most days, the landscape of the Pacific Northwest resembles a Hokusai print — all misty skies, gray-blue waves, white-tipped mountains, and deep-green trees. But still, in the popular imagination, the muted palette does nothing to dilute the majesty of the place, which has beckoned adventurers west for centuries and has nurtured communities of native people for eons longer.
And for many people, that life is mostly pretty good. Even as cities like Portland and Seattle grapple with thethere’s a permeating sense of balance — a rabid outdoorsiness and creative spirit to offset the Amazonian tech boom — that keeps young people moving here in droves.
But there’s more to the Pacific Northwest — which here includes Washington, Oregon, and ... Idaho — than great hiking, third-wave coffee, and fish . As we went about compiling stories for our latest of Eater’s guides to America’s diverse regions, we wanted to revel in some of the deeper cuts. So yes, we have pieces on eating like a champ at Seattle’s iconic Pike Place Market, and the best food carts in Portland, and an ode to a local chowder institution.
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Why Spiked Seltzer Is Having a Moment from Eater's DigestListen to Eater's Digest episodes free, on demand. Just like there’s a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate warm weather gatherings between May and August. This year, it was all about White Claw, a low-calorie, low-carb spiked seltzer that’s been embraced by every kind of drinker out there.We hit the beach to learn more about the drink that’s sweeping backyard parties across the nation, and also called in cocktail expert John deBary (formerly of P.D.T. and Momofuko) for a taste test to find out which brand we should be reaching for at the grocery store. But in the end, we learned more about what our hard seltzer obsession says about our relationship to alcohol than which flavors outperform the others. Plus, we dive into the wildest food stories of the week, from the latest in the fast food chicken bonanza, to a terrible dieting app for kids as young as eight, and more. And be sure to join Amanda and John on September 16th to celebrate the Restaurant Worker's Community Foundation's first birthday!Stories:• The End of Bitch Beer• KFC Joins the Fake Meat and Chicken Craze with One Bucket• Don’t Put Your Kid on Weight WatchersFeaturing:Amy McCarthy (aemccarthy)John deBary (jnd3001)Hosts: Amanda Kludt (kludt), Editor in Chief, EaterDaniel Geneen (danielgeneen), Producer, EaterProduced by:Martha Daniel (martha_c_daniel)More to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eatereater on Twitter and InstagramGet in Touch:digesteater.comAbout Eater:Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.Learn more about your ad choices. Visit megaphone.fm/adchoices. The easiest way to listen to podcasts on your iPhone, iPad, Android, PC, smart speaker –
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