Mexican street corn is fresh, cheesy, tangy and stars one of the season's most delicious local veggies.
Mexican street corn is fresh, cheesy, tangy and stars one of the season's most delicious local veggies.Time now for The Dish and we're talking about a summertime classic: Mexican street corn.To find how to make it quickly and easily with only four ingredients, I head to La Placita's food truck at Cherry Street Pier.
Alicea's food truck is just up the pier from her husband Chef Dionicio Jimenez's truck. The couple was contracted by the Delaware River Waterfront Corporation to activate the pier. Together, they own the James Beard-nominated Cantina La Martina in Kensington."We love the competition," she laugh. "We're comparing throughout the day, who is doing better.
"I think what is exciting is to be creating projects that have a meaning deeper than just cooking food for people," she says. "It's about sharing your story or your life experience and culture with the people and the friends that you meet along the way."It has just four ingredients, starting with the corn.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
El burro de la Placita Olvera podría verse obligado a salir a la calle tras desalojoJorge, el burro de peluche conocido como “El Burro” que saluda a los visitantes que ingresan a la Placita Olvera, y su gerente, Richard Hernández, recibieron el jueves un aviso de desalojo de 30 días
Read more »
La Placita transforms Cherry Street pier into lively and flavorful Puerto Rican chinchorreoThe scene is Philadelphia's version of a popular Puerto Rican pastime called chinchorreo, where people meet at their favorite street food joints and go hopping from one place to another.
Read more »
The Dish: Fresh pasta and cacio e pepe from Homemade by Bruno in South PhiladelphiaWe're bringing Rome right to your home and making one of the Italian city's most classic pasta dishes: cacio e pepe with fresh, homemade pasta..
Read more »
Quick pasta an ideal use for canned tunaAdding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy.
Read more »
Dig into dip for dinner with this spanakopita-inspired dishSpanakopita Dip has all the flavors of the traditional Greek phyllo pie filling — spinach, feta, herbs and garlic — brought together in a creamy, yogurt-based dip.
Read more »
T-Mobile's low band spectrum that Dish couldn't afford is still in playAlan, an ardent smartphone enthusiast and a veteran writer at PhoneArena since 2009, has witnessed and chronicled the transformative years of mobile technology. Owning iconic phones from the original iPhone to the iPhone 15 Pro Max, he has seen smartphones evolve into a global phenomenon.
Read more »