For this edition of The Dish, she shows us how to make her Panang Gai (Chicken)
For this edition of The Dish, she shows us how to make her Panang Gai James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook. James Beard Award winner, Nok Suntaronon , invited Action News into her home kitchen to make a recipe from her brand new cookbook: " Kalaya 's Southern Thai Kitchen."
"Panang curry has always been very special for me because it's quite fast and it's easy," Nok says. "It's super fragrant." That's for sure. Kalaya was such a hit that in 2022, she expanded to a massive new location in Fishtown. - Set the pot over medium-low heat and cook, breaking up the shrimp paste and whisking frequently until the curry sauce is fragrant and bubbling, and the shrimp paste is fully dissolved .- Add the chicken, increase the heat to high, and stir with a wooden spoon until all the chicken pieces are coated in the sauce.
Kalaya Philadelphia Kalaya Fishtown Kalaya Chef James Beard Award Nok Suntaronon Kalaya Nok Suntaronon Nok Suntaronon Recipe Nok Suntaronon Cookbook Cookbook Panang Curry Recipe Panang Curry 15803149
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