This article explores the world of lower alcohol wines, highlighting how they are produced and why they are a good option for health-conscious individuals. It emphasizes that lighter, whiter wine styles are more suitable for reducing calories and suggests unoaked sauvignon blancs as an excellent choice.
There are a number of no or low-alcohol wines available nowadays, many of which have had their buzz reduced or removed. Today’s wine is different in that it contains less alcohol (and fewer calories and carbs) than the average white wine. However, this is accomplished more naturally by harvesting the fruit earlier than usual to suppress the wine’s potential alcohol content.
Since it is sugar that is converted to alcohol during fermentation, picking grapes earlier at lower sugar levels can produce a light-bodied, refreshing wine like this one without feeling like much of a sacrifice. Wines with lower alcohol are also lower in flavor intensity and feel lighter in weight in the mouth as well. As a result, richer wine styles that need full ripeness for their flavor and heft, such as most red wines and heavier whites like barrel-fermented chardonnay, rarely taste satisfying when their alcohol and calories are reduced. That’s why lighter, whiter wine styles are a better fit for trimming calories. Any style where brisk acidity is desired is a good candidate, as with sparkling wines and rosés, since these are typically picked early anyway. Among whites, unoaked sauvignon blancs like this one are a great fit, since the grape’s natural flavor profile of citrus fruits and leafy herbs are not harmed by early harvesting, and can even benefit. This wine’s flavors of lemons and Granny Smith apples may be a touch milder when compared to those of a cuvée with higher alcohol. But they’re still satisfying and wholesome, providing a balanced reflection of their grapes in a garden-fresh way
LOW ALCOHOL WINE HEALTHY DRINK SAUVIGNON BLANC WHITE WINE WINEMAKING
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Lower Risk Alcohol Consumption Still Carries Risks: A Family Physician's PerspectiveDr. Kenny Lin, a family physician and associate director of the Lancaster General Hospital Family Medicine Residency, discusses the potential risks of even low-risk alcohol consumption. He emphasizes that no amount of alcohol is completely safe and advocates for moderation.
Read more »
US Health Officials Urge Americans to Reduce Alcohol Consumption to Lower Cancer RiskThe Director of Health for the United States, Dr. Vivek Murthy, is calling for updated health warning labels on alcoholic beverages to include the risk of cancer. This follows new research that debunks the myth of moderate alcohol consumption's heart health benefits, highlighting the link between alcohol and various cancers like colon, liver, breast, mouth, and throat cancers. Dr. Timothy Naimi, director of the Canadian Institute of Substance Use Research, emphasizes that reducing alcohol intake is a crucial step towards a healthier lifestyle. He suggests following government dietary guidelines, which recommend no more than two drinks per day for men and one drink or less for women.
Read more »
European Alcohol Health Alliance to Combat Continent's High Alcohol ConsumptionThe WHO/Europe and European Association for the Study of the Liver are launching the European Alcohol Health Alliance in 2025 to address the continent's high alcohol consumption and its devastating health consequences.
Read more »
Alcohol Stocks Drop as Surgeon General Links Alcohol to Cancer RiskInvestors reacted negatively to a new advisory from the U.S. Surgeon General linking alcohol consumption to a heightened risk of cancer. Shares of major alcohol producers like Molson Coors, Anheuser-Busch Inbev, Boston Beer Company, Brown-Forman, and Constellation Brands all declined on Friday morning following the announcement.
Read more »
Health Officials Urge Updated Alcohol Labels After Linking Alcohol Consumption to Cancer RiskUS health officials are calling for updated warning labels on alcoholic beverages, citing a strong link between alcohol consumption and an increased risk of various cancers. The advisory highlights the significant health risks associated with alcohol, emphasizing its role in approximately 100,000 cancer cases and 20,000 cancer deaths annually in the United States.
Read more »
Surgeon General Warns of Alcohol's Link to Cancer, Urges Label Changes and Policy ShiftsU.S. Surgeon General Dr. Vivek Murthy issued an advisory Friday warning about the link between alcohol consumption and increased cancer risk. He called for policy changes, including more visible and informative alcohol labels, reassessment of recommended alcohol limits, and expanded public education on the cancer risks associated with alcohol. Murthy emphasized that alcohol is the third leading preventable cause of cancer in the U.S., contributing to at least seven types of cancer.
Read more »