The Definitive Styles of Burritos in San Diego

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The Definitive Styles of Burritos in San Diego
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From breakfast burritos to carne asada to seafood bombs, San Diego has what you’re looking for, and no two people can agree which spot is the best (via EaterSanDiego)

there’s a whole French fry-loaded section of the menu dedicated to the California burrito, featuring the Tijuana-inspired Ado-Haba Piña with adobada and pineapple, a surf and turf called Surfin’ California, and a beef Birria California.San Diego has perfected the breakfast burrito. Its own unique local twist puts less emphasis on eggs and more on juicy Chicano-style pork machaca , a stewed, shredded meat.

Ham, eggs, beans, rice, and cheese at La Playa Taco Shop is a dream Chicano breakfast combo in a flour tortilla modeled after a typical plate served at Mexican-American restaurants. While the steak and eggs, melted cheese, and fried potatoes at has a touch of California burrito in the fries. In San Diego, the breakfast burrito stays firmly grounded in the regional Mexican American flavors of the taco shop, and its array of hearty fillings.For a few dollars more, San Diegans get conspicuous consumption in a flour tortilla.

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