The complete guide on opening a café | via FnBReport
helps farming communities process their coffee to a level where they can export it to the US .
Their first coffee beans meanwhile are sourced from EDSA Beverage Design Group’s single origins. Most cafés would go for EDSA BDG’s blends, such as Dark Matter Theory , which is cheaper but also good for espresso. Habitual Coffee, however, wanted to focus on single origins so they meticulously chose Kenyan and Ethiopian varieties as well as beans from local roasters like Yardstick and Coffee Empire.All major manufacturers of coffee equipment have a local distributor.
For startups, it would be best to start with the cheapest equipment possible and then upgrade once the café performs well One of Habitual Coffee’s first branches had industrial, warehouse-like interiors— a minimalist concept with concrete walls. According to Garcia, it went well with their push for specialty coffee, resonating in particular with people who were more discerning about coffee.“They felt like they were in their place. But there were people, I guess a more, who were turned off by it.
When customers enter Habitual Coffee, they can first choose an origin and from there decide how they want to consume it. This kind of interaction delivers an experience that triggers curiosity about Philippine origins and what makes each of them special, thus raising awareness on the quality of Philippine coffee.Another important thing to remember whenis to know exactly what the market needs.
Knowing that most of their regulars mostly come in during lunch time, they opted to provide rice bowls to keep up with different lifestyles But remember, what’s most important in a café’s menu is of course the coffee. Everything else can be subject to change.
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