Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has nothing to do with the glitterati.
Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has nothing to do with the glitterati.
Though it’s been emulated the world over, fondue remains firmly rooted among Switzerland’s snow-capped peaks, its gooey goodness often tricky to perfect for those outside the Alps. Here, René Ryser, the so-called ’Cheese King of Gstaad’, shares the Swiss secrets to this perennially popular dish.I fell into cheesemaking by accident.
Visitors looking to work up an appetite can grab a fondue backpack from Molkerei Gstaad and hike up to enjoy the meal at one of the giant fondue pots on the mountain.Where are the best places to enjoy fondue in Gstaad? large enough for groups to sit in and comfortably enjoy a fondue backpack picnic in the most spectacular of settings., a traditional mountain restaurant positioned inside a barn, where you can enjoy fondue while observing the dairy cows through the vast window.
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