Remembering Azay chef Akira Hirose and the other Japanese chefs cooking French food in L.A. Plus, Gustavo Arellano's dispatch from 'America's unofficial Chile Highway.' Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as adults? In this week's Tasting Notes.
Gustavo Arellano's dispatch from 'America's unofficial Chile Highway.' Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as adults? I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. Stories of the life and times and food of Akira Hirose, who died Sept.
' More compelling than looking back, however, is looking forward to what is to come. Earlier this year, Tsubaki's Charles Namba and Courtney Kaplan opened the French Japanese bistro Camilia in the Arts District with a menu that isn't simply French with Japanese influences but seems to give each cuisine equal time.
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