To look at how inflation changes, here’s how the prices for the ingredients that make up a classic Aussie brunch have changed.
Rising interest rates, inflation, property prices, power bills, groceries... it’s a lot. Here’s how to make sense of the cost of living crunch.Whether you’re a sweet tooth or a savoury person, the cost of making brunch has risen considerably over the past year as the prices of everyday items have grown with inflation. But some ingredients will set you back much more than others.
The cost of making brunch has risen considerably over the past year as the prices of everyday items have grown with inflation.For food, annual inflation has eased by half a percentage point but it remains high, at 7.5 per cent in June. That’s down from 8 per cent in March, and 9.2 per cent in December.
In its consumer price index, the ABS looks at price changes across a range of ordinary goods and services purchased regularly by households. To take a closer look at how inflation changes, and can differ from product to product, we’re diving into the inflation data every three months to see how the prices for the ingredients for some breakfast favourites have changed.
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