The British Dishes That Divide a Nation

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The British Dishes That Divide a Nation
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Some of Britain's most celebrated dishes are also wildly contentious. These are the British dishes you'll either love or hate.

. However, if you are visiting the UK, there’s a good chance you may encounter polarizing British dishes that even Brits can’t agree on. Here are some classics that the British—and almost everyone else—either love or hate.A full English breakfast is not for the faint-hearted. Whereas a European continental breakfast is known for being light, with cold cuts of meat, cheese, pastries and fruit, a full English is the total opposite.

Extras often include hash browns and black pudding, a blood sausage that has a crumbly, dry texture. These additions may not be traditional, but they are definitely a welcome addition to any fry up of mine.Meat and veg slathered in gravy, Sunday roast is an institution, and not just because of the food. Largely enjoyed in pubs, Sunday roasts are a way to bring families and friends together, and like the full English, its “traditional” components are often contested.

in January, which marks the birthday of celebrated Scottish poet Robert Burns. It’s a hearty dish on what is no doubt a bitter winter’s night, but admittedly, it’s not for everyone.Not a dish but a hotly debated British staple, Marmite had to make it onto the list. “You either love it or hate it” is literally the brand’s slogan—and the marketing team couldn’t be more on point. Marmite is a sticky brown paste composed of yeast extract and fortified vitamins such as B12 and folic acid.

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