Dan Levy’s ‘The Big Brunch’ served up this year’s feel-good antidote.
, that you’ll feel stupidly shocked to discover during a mid-season farmer’s market challenge that it’s filmed on a soundstage., which frees the show up to reflect more of a salient ideal about gathering than a stringent set of rules regarding ingredients. Those expecting heaps of eggs benedict or a parade of differently-garnished avocado toasts will be disappointed.
But the reason for a reservation lies with the cast, which is composed of diverse culinary voices who are doing positive things in their communities. Contestants are skilled in types of cuisine not typically spotlighted on TV and serving it up in ways that center their own distinct stories.
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