After testing flat-bottomed, carbon steel woks, the Yosukata was our favorite. It was heat responsive and reasonably priced—an overall winner.
it. It’s become one of our top reviews! Which, of course, makes us endlessly happy! with a blue-black surface; it’s also fast and heat-responsive. In our tests, food slid across its surface, water boiled quickly, and tossing was easy.
The Yosukata has a helper handle and a wooden handle that stays cool to the touch, too. And, as you probably read, the Yosukata’s just $60—not bad for a carbon steel pan that’s gonna be used a ton and will practically last a lifetime, at least as far as cookware goes.
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