Here are the best wines for game season:
... [+]The Washington Post via Getty Images—The flavor of wild venison—with its satiny, lean meat and deep red color—is among the great pleasures of gastronomy, and nothing but a fine red wine with some good fruit and tannin components will do. Even farm-raised venison, though lacking the desirable gaminess of wild deer, needs a robust red wine. I find pinot noirs too delicate and California cabernets too big.
of the San Joaquin River in Oakley, Calif., as seen on Wednesday July 30, 2014., Calif. The Bay Institute, a well-regarded environmental group, has determined the the Bay Delta Conservation Plan to construct tunnels to send water south would cause two salmon species to die out and would"devastate San Francisco Estuary, Central Valley Rivers and water quality.
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