I, like many people, abstained from indoor dining between March 2020 and spring of this year, when I made a couple visits to the Wolstein...
I, like many people, abstained from indoor dining between March 2020 and spring of this year, when I made a couple visits to the Wolstein Center. Looking back over the past year of dining, a theme emerged: all of my favorite meals were enjoyed inside a restaurant , proving that take-out is no substitute for the dine-in experience.on East 4th Street. In contrast to Dante Boccuzzi’s own Ginko in Tremont, this flashy new eatery is open, accessible and wide-ranging in its offerings.
scraps the predictable tiered tower of chilled seafood in favor of a resplendent platter of buttery, wine-steamed shellfish. Roll up your sleeves and celebrate with a mountain of king crab legs, shrimp, mussels, clams, calamari, scallops and a whole lobster.I might have eaten more pizza in 2021 than in any previous year . But I also managed to enjoy better slices than ever thanks to new entries like Chatty’s, Pizzeria DiLauro, Boom’s, ETalian and Cornerspot.
, which opened last summer in Ohio City. Vincent Morelli not only is making some of the best Neapolitan-ish pies in town, he’s dishing them up in a festive tangerine-colored dream world.Indian food fans in Cleveland don’t come across many thalis, those large circular platters containing myriad small vessels of food.in Parma offers two different versions, both more than worth the drive.
allowed us to once again savor that feeling as we devoured a doro wot combination dotted with berbere-spiced chicken, lentil stews and refreshing mixed salads, all scooped up with injera.In an odd twist of fate, I visited Arthur Treacher’s Fish and Chips in Garfield Heights one week before it closed, thus making the Cuyahoga Falls location the last man standing. I went knowing that time was running out for the fabled brand, which peaked at 825 stores.
's move. In dishes like Margie’s Barrel, his stellar mofongo is stuffed with garlic shrimp, guajillo-roasted pork or crispy chicharron before getting sauced and garnished with fried potato sticks.indeed are making magic in Tremont. They so thoroughly have transformed the interior of a revolving-door property that memories grow short and evenings stretch on. The cocktail program is second to none, with illustrated menus ticking off dreamy elixirs.
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