Smoking heavy cream adds an intriguing depth of flavor to your typical ice cream.
on how to smoke food using wood which should get you started. Since smoking cream doesn't take much time, different wood varieties like applewood or oak won't make much flavor difference. Wood chips are perfect; just let them soak in water for half an hour before putting them on the fire.it's time to light your charcoal
Smoke forms a sticky film on metal. Using disposable pan saves time on clean up, and you can mold the pans as needed.."You want a shallow baking pan for smoking the cream," Obolsky says,"so the smoke can penetrate faster." Pick a pan that will nest inside the larger one, which you'll need for an ice bath to keep the cream at a cool food-safe temperature.
What ice cream should you make with it? The possibilities are nearly endless. Ripe fruit like peaches, plums, and bananas are all prime smoke fodder. So is chocolate, caramel, and most nut flavors. Go crazy with herbs and spices: cinnamon, ginger, and coriander. Just think of smoke as an ingredient like honey, alcohol, or spice—one more way to layer flavor into your ice cream.
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