Whether you’re grocery shopping or dining out on the town, here are 12 L.A. restaurants, wine bars and markets that are stocked with tinned fish this summer.
The sidewalk sign in front of Rápido pretty much says it all: “Come 4 the Fish + Wine, Stay 4 the Vibes.” The tiny Silver Lake market is stocked with tins and bottles by restaurant veteran and wine maestro David Rosoff, who also owns and operates Bar Moruno next door.
Razor clams in brine and small-production cod in a tomatoy broth from the Portuguese brands Ati Manel and ABC+, respectively, sit next to Espinaler classics such as baby sardines and white tuna belly in olive oil. Prices range from $8 to $24 per tin.
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