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Engadget has been testing and reviewing consumer tech since 2004. Our stories may include affiliate links; if you buy something through a link, we may earn a commission.In the last few years, pizza oven s have become as much of a backyard staple as a grill.
There are many options for making restaurant-quality pies at home in a range of styles. What’s more, many models allow you to change up the fuel type, and some even allow you to do more than simply fire off pizzas. I’ve compiled a list of the best pizza ovens that you can buy right now, with selections for multi-fuel ovens, compact designs and indoor pizza parties. I’ve also included some buying advice on what to consider before you commit and how to get the most out of your at-home pizza making experience. : Multi‑fuel — runs on wood or charcoal out of the box; can be upgraded with optional propane or natural gas burner attachments |is the successor to the Karu 16, and Ooni made a number of improvements to the multi-fuel oven in the process. You still get the option of wood, charcoal or gas , and that maximum temperature of 950 degrees Fahrenheit will cook a Neapolitan-style pizza in about a minute. The 17-inch stone allows you to cook larger pies and the Karu 2 Pro’s 5.7-inch internal height makes it well-suited for baking and roasting. This oven is also equipped with the Ooni Connect Digital Temperature Hub: a front-facing display that shows oven temperature and food probe readings in real time. That Hub is also Bluetooth enabled, so you can keep tabs on the preheating process or internal food temperature without staring directly at the oven.Ooni’s pizza ovens are outstanding and Solo Stove’s Pi is a solid second option, but when it comes to ease of use, the latter company’sis where it’s at. This is the best outdoor pizza oven for most people, combining the ease of a propane burner with a wide curved opening for unrestricted access when rotating pies. The Pi Prime has a similar circular dome design to the Pi, which is an aesthetic the company borrowed from its fire pits. That big opening on the front also allows you to monitor progress without opening a door. Front-mounted temperature controls make for easy adjustments and the gas-burning setup means you can focus on making great pizza rather than feeding wood to the flame. The Pi Prime can hit up to 950 degrees Fahrenheit, making it a great option for Neapolitan-style pizzas that bake in as little as 90 seconds.Ooni’s best compact outdoor option also happens to be a multi-fuel pizza oven. The Fyra was great if you also had a pellet grill , but the Karu line offers the perks of wood, charcoal and gas . Weighing 26.5 pounds, thesmaller design — which includes folding legs — makes it convenient for smaller spaces, camping and pizza parties away from home. You can still expect a maximum temperature of 950 degrees Fahrenheit, so those Neapolitan-style pizzas will only take around 60 seconds here. Let me preface this section by saying you probably already have an indoor option that you can use to make some great pizza. Whether that’s the main oven in your kitchen or a multi-function countertop unit, with some affordable accessories, you can easily up your game without spending $1,000 on a dedicated appliance. For example, myhas a convection pizza setting that automatically adjusts cook time based on the size, oven temperature and whether the pie is fresh or frozen. A key consideration here is size. These things are massive, about the size of a large microwave, so you likely won’t want to keep them out all the time unless you have a huge kitchen.The original Ooni Volt brought the company’s reliable pizza ovens indoors, but that model was massive — and massively expensive. The redesign for the. The company also opted for easier-to-understand, button-based controls and installed a large temperature display up front. There are adaptive, Pizza Intelligence-powered presets for Neapolitan, Thin & Crispy or Pan Pizza that will get you firing up pies without much effort, and they’re all customizable if you want to make some tweaks. You can also store two custom modes once you perfect your method. What’s more, dedicated oven and broil modes allow you to bake, roast and more. If you like your pizza a little more brown on top, the Volt 2 offers a Crisping Intensity control for that. The oven also has a Dough Proofing Mode that can set the temperature as low at 70 degrees Fahrenheit when you need a consistent spot to prep. There’s a removable, dishwasher-safe filter for steam and smoke. And perhaps most importantly, the Volt 2 is smaller than its predecessor. If you’re worried an electric model won’t get hot enough, rest assured the Volt 2’s 850-degree maximum temperature is plenty of power to cook Neapolitan pizzas in under two minutes. The oven’s Boost Mode pushes extra heat through the top element to ensure consistent results for that style.When shopping for a home oven or dedicated pizza oven, you’ll first want to consider what types of pies you plan to make. Most portable pizza ovens from the likes of Ooni, Solo Stove and others use wood burning fuel and are primarily designed for the high-heat cooking required for light and airy Neapolitan-style pizzas. We’re talking high temperatures up to 900 degrees Fahrenheit. These units can certainly cook different styles of pizza at cooler temperatures, but the learning curve is easiest when you’re running them wide open with a full load of wood.You'll also want to consider alternate fuel types. If you purchase a propane or natural gas burner, you can adjust temperatures easily by turning a knob. For this reason, I recommend you spend the extra $100 or so on that accessory. This dual-fuel option makes your pizza oven a lot more versatile and gives you the option to still have a freshly fired pie when you don’t feel like messing with wood or charcoal. If you only want to cook with gas, there are models available that only use propane or natural gas. The other key consideration for aspiring pizza makers is size. Most companies make ovens that fit 12-inch pizzas, a perfect size for a personal pan pizza. They’re also great for pizza parties, since people can customize their own without having to pick off toppings they don’t like. If you want to make larger pizzas or plan to use your oven for other things , consider a larger version that can accommodate more than just small pies. The interior dimensions – or at the very least the pizza stone size – will be listed on most product pages.Making good pizza at home requires a considerable amount of counter or table space. You’ll need room to stretch and prep your pizza dough, lay out your mozzarella, other cheeses and toppings and load pies onto a peel. Of course, some folks will be comfortable working in the tight confines of a small kitchen, but I’ve found it much easier to use extra space to make sure I’m not constantly moving things around during the various steps in the process. It’s also less hassle to set up your pizza-making station in close proximity to your oven. As a pizza-baking beginner, I did the running back and forth from the kitchen to the back porch. It’s far from ideal. It’s difficult to maintain your fire when you’re unable to watch it closely. The good news is a patio table can be easily converted into a pizza station with a large cutting board. This also gets your oven off the ground so it’s easier to access.for its Pi oven too, with small side shelves and a spot for your propane tank underneath. Of course, you can find other tables and stands to suit your needs, just make sure they can withstand any heat that may radiate from the bottom of the oven while cooking. Most ovens are either well insulated or don’t project too much excess heat toward the table, but you can never be too careful. For that reason, a stainless steel or metal surface is a good choice to set up an outdoor model. And if you’re going for a New York style pizza, just make sure your dough recipe and ingredients are geared toward that thinner, crispy crust — the right accessories alone won’t be enough.
Pizza Oven Pizza Parties Neapolitan Pizza Pizza Dough Pizza Ovens
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