Potatoes + oil + salt = magic.
I followed the recipe except I used refined coconut oil. They turned out perfect! I did monitor the time though as I am not yet skilled using cast iron cookware. Potatoes were the Dynamic Dual creamer potatoes from Costco. I halved the smaller ones and quartered the bigger ones. Followed the instructions for placement etc. Awesome!!!!Just made it as a side dish for dinner and it turned out great.
Really no reason to add water; the potatoes have more than enough moisture of their own, and will cook faster and more evenly if left covered. You'll probably still have a bit of free moisture to cook off.Everything was going well until I covered the pan. Sure, the potatoes cooked quickly, but those beautiful crisp sides went soggy! I salvaged them by taking off the cover and letting them recrisp.
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