The Best Immersion Blenders of 2021

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The Best Immersion Blenders of 2021
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You'll never take out the countertop blender again.

. What we wanted to know was whether a similarly performing immersion blender with a different form factor could also accomplish the task.

Left: the curry paste made by the All-Clad corded blender, which chopped up the tough ingredients but left behind longer strands of fiber, along with seeds. Right: the paste made by the Breville, which fully minced everything, with only the pepper seeds escaping its blades.What emerged was interesting, in that it revealed how differently the two blenders work. Like a traditional blender, the All-Clad creates a vortex, pulling foods and liquids down into the blades before ejecting them again.

For harder tasks, the All-Clad corded blender and the Breville were the best. Our top picks produced perfectly smooth puréed soup and finely crushed ice with ease. If you plan to use your blender mainly for mayo and whipped cream, the budget Hamilton Beach performed as well as, and sometimes better than, many higher-priced models. In fact, the most expensive unit repeatedly placed last, in test after test.

This model has the widest blade guard of all the ones we tested, with a diameter of three inches, resulting in a readily exposed blade that's capable of easily chopping and blending thick or tough items. It also has large vents, which produced a vortex while blending liquids. It comes equipped with an extra-long, five-foot power cord, giving you room to maneuver in your kitchen.

It also comes with a boatload of accessories, making the price seem reasonable by comparison with our other top picks. Not only do you get the blender itself, you also get a whisk attachment, a mini chopper, and a spacious blending jar. The mini chopper nests neatly inside the blending jar for storage, while the lid does double duty as a nonslip base during blending.

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