With a texture that spans from rich and creamy to crisp and crunchy.
Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures. Scallions and celery add crisp freshness.This particular recipe for egg salad is about as close to perfect as it gets. It's not fancy, there are no special ingredients, but it's well balanced, with bright, fresh flavors and a texture that spans from rich and creamy to crisp and crunchy.
Every great egg salad starts with perfectly cooked eggs. Ours combines roughly mashed eggs with fresh mayonnaise and lemon juice, along with diced celery, scallions, and parsley for the perfect balance of creamy and crunchy textures and bright, fresh flavors. This egg salad recipes can be made ahead of time, and keeps in the refrigerator for up to three days.
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