Nine books we think deserve a spot on your shelf.
I've long dreamed of visiting Oaxaca. It's a trip I have yet to make, and one the pandemic has made no easier. For now, this cookbook from Chef Alejandro Ruiz has held me over. It's an ode to the region he calls home and its foods, and acts as a wonderful introduction to the cuisine.
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A CookbookI own every Yotam Ottolenghi book and somehow slept on the release date of this guy. In fact, I didn’t know about it until I encountered it at my local bookstore! But, you can bet I bought it as fast as I could whip out my credit card.’s different.
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