In our taste test to find the best sardines, we tried 10 cans, including grocery store stand-bys King Oscar and Ortiz, and niche brands like Patagonia.
When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world, and, like many of its tinned fish brethren, canned sardines have seen an uptick in popularity since 2020. However, the term sardine doesn’t refer to a specific species of fish.
Why we loved it: Sometimes you want that heady, fishy flavor, and sometimes you want something more subtle. Season’s sardines are gentle, with less of a briny kick. Director of content production Ali Inglese noted that these sardines were “mild,” but still had a respectably robust aroma. Since the fillets were skinless and boneless, each bite was softer than some other contenders, but our tasters agreed that Season sardines were by no means mushy.
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