From crunchy fried chicken wings to diner eats and a foie gras lollipop.
},{ "name":"Editor Picks", "component":"17242653", "insertPoint":"4", "requiredCountToDisplay":"1", "watchElement":".fdn-content-body", "astAdList": },{ "name":"Inline Links", "component":"18838239", "insertPoint":"8th", "startingPoint": 8, "requiredCountToDisplay":"7", "maxInsertions": 25 },{ "name":"Air - MediumRectangle - Combo - Inline Content", "component":"17261320", "insertPoint":"8th", "startingPoint": 8, "requiredCountToDisplay":"7", "maxInsertions": 25, "watchElement":".
fdn-content-body", "astAdList": },{ "name":"Inline Links", "component":"18838239", "insertPoint":"8th", "startingPoint": 12, "requiredCountToDisplay":"11", "maxInsertions": 25 },{ "name":"Air - Leaderboard Tower - Combo - Inline Content", "component":"17261321", "insertPoint":"8th", "startingPoint": 12, "requiredCountToDisplay":"11", "maxInsertions": 25, "watchElement":".fdn-content-body", "astAdList": } ] There's a good reason that the wings from MAKfam won the People's Choice award for Best Wings at the 2024 edition of Ace Eat Serve's Wings & Whiskey event: They're a crowd-pleaser. The Baker eatery thatis a lively spot that doesn't take reservations; I arrived with a friend around 5 p.m. on a Friday and snagged two bar seats, but the place was soon totally packed. We ordered several items to share — which is the best way to dine here — but it was the wings that had even the person sitting next to me hungering for a bite."Are those as good as they look?" he inquired. "Better," I told him. Fried to perfection, the batter is crisp and the meat underneath is tender, juicy and falls easily from the bone while maintaining just enough bite. The best part, though, is the pile of málà seasoning and scallions on top, which adds freshness and plenty of numbing heat from Sichuan peppercorns. Get them alongside the stir-fried greens of the day. Another must-try on the menu are the málà mozzarella sticks, but you have to show up during happy hour from 2 to 5 p.m. to get a taste of those.after two decades on East Colfax Avenue, so a hot dog stop was in order last weekend. On the Saturday after we broke the news, Steve himself was working the cash register and the room, as a long line of fans snaked in to place orders."Yesterday was the busiest Friday we've had in years," he told me with a big smile. I went with the Alabama Slaw Dog, a Frito pie and some Steve's Snappin' Ale, but you really can't go wrong with any of the dogs — or burgers — here. Get a taste while you can. Steve's Snappin' Dogs at DIA will remain open, but only for the next 18 to 24 months.I snapped the two photos above less than a week apart, after Pete's Kitchen came through for me in the way only an. I'd ended up at an after-party, woke up with a flash tattoo of a chef's knife and desperately needed fuel for the day. Pete's provided just that in the form of chicken-fried chicken with extra crispy hash browns and a side of green chile.were limited. But Pete's is still 24/7 from Friday to Sunday, so I grabbed a booth, a hot chocolate and a plate of chile rellenos and eggs, grateful for this Colfax staple.While cheap, dependable diner eats will always be a favorite, I also appreciate a good upscale experience. Last month, I was once again reminded why, the entire meal — which included a memorable fois gras preparation and the hot honey fried chicken that's become a staple — impressed from start to finish. The fried chicken on this visit was as tasty as I'd remembered, and chef/owners Brandon Kerr and Jordan Alley continue to turn out top-tier farm-to-table fare. But again, it was the fun take on foie that really stuck with me. This time, it came as a"lollipop" covered in coconut-yuzu glace and served with strawberries and basil. I'd take this over a cake pop any day.so he could try a Publix chicken tender sub he ran a special that was a hit last month. There is a chance Odie B's might bring it back in the future; in the meantime, I was able to create a solid dupe at home using Jersey Mike's bread and tenders from. Another key component: Boar's Head Kosher Dill chips, which I've only been able to find at the Capitol Hill King Soopers .. I also wrote about going to Nick's Garden Center in Aurora to re-up my supply of fresh roasted chiles for home, and Of course, I took my haul home and immediately cooked up a big batch of pork green chile for the week. Last year,. But I switched things up this time around, leaving out the tomatillos, doubling the onions and adding a heftier than usual ratio of chopped chiles.Did you know that Denver has a direct flight to Dublin via Aer Lingus? In September, I took that flight and spent some time exploring Ireland's capital city, where I ate plenty of fish and chips and local oysters, tried my first spice bag and visited the Guinness Storehouse — which is definitely touristy but worth a stop for the views from the top alone.has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association's
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