The Bear season 2 review: Last year's show of the summer makes a brilliant return
But we’re getting away from the beef. And actually, season two of), or rather, “Part 2,” opens with every urge to get away from the beef.
In this restaurant’s quest to find itself, to be born again, is the squad’s pressing need to make a plan, for a “facelifta gut,” to deal with the fact the “frier is fucked.” The viewer is very much not the frog slowly warmed to a boil in the proverbial pan, but the one tossed directly into the overheated reunion of caustic ball-busting. The goal is to ditch the Beef and build The Bear, a vaguely envisioned high level dining and hospitality “destination spot.
If an old-school neighborhood beef joint was closed by family members, renamed for an animal, spruced, elevated, sent their pastry chef to study in Denmark , and drank the Kool Aid for Michelin stars, everyone in the neighborhood would instinctively despise it. But such thoughts are for Chicago-er than thou cynics, realists.This is a fiction rather, a dream-follow narrative.
From the first bite are all the markings that made the show a massive hit last year. Twenty five minutes of patter and flow and it feels almost like time for a drink from a big plastic pitcher. And maybe a wet nap. Or, since we’re going in that direction, perhaps an amuse bouche?remains far from food-as-metaphor. There is as much actual eats as anything this side of the Food Network. Ideation and research goes toward a “chaos menu,” but “thoughtful.
When trying to entice his sister, Sugar , to come aboard, she is understandably reluctant: “Timing on my side is not great.” To which Carmy replies, “Never is.” Later, it is turned around: “Not enough money.” “Never is.” There is a constant need, for more, for a partner, no matter how trustworthy or good faith. It is a brutal world and takes antisocial-type dedications.
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