potato chips on an omelet? yes, chef 🫡
. The omelet on the show starts with Sydney whisking the eggs through a mesh strainer. While I am loath to dirty the extra dish, straining the eggs achieves an extremely smooth texture with no streaks of egg whites or bubbles. Made in the French style, the omelet is cooked so that the eggs don’t brown on the bottom and are baveuse, or still wet on top.
The cheese melts into the eggs for an extremely creamy center like I’ve never had before. Lefebvre recommends the cracked black pepper flavor of Boursin in the recipe he shared online, but in my re-creation, I opted for the garlic-and-herb version to mimic the flavors of the potato chips. Thanks to the cheese, the potato chips and a sprinkling of chives, the dish is full of onion-y, herb flavor with textural contrast between the creamy, supple omelet and the crisp chips.While the flavor of the omelet is delicious, what truly makes it special is the care it represents, which is what great hospitality is all about.
At this point in the series, Natalie is well into her pregnancy while also serving as the manager of the soon-to-reopen restaurant. As the team gets ready for their friends and family debut, Natalie is looking the worse for wear and says she hasn’t eaten. After initially turning down Sydney’s offer to make her something, Natalie asks for an omelet. Sydney sees someone in clear need of nourishment and jumps at the chance to provide it.
This scene speaks to part of what drew Sydney — and others both on the show and in real life — to food in the first place. Cooking and serving others can help foster a sense of
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