Peach gum, a traditional Chinese medicine staple, is gaining popularity for its unique texture, impressive health benefits, and potential to boost collagen production and protect against UV damage.
Peach gum, a traditional Chinese medicine staple for centuries, is gaining popularity in culinary, beauty, and wellness sectors due to its unique texture and impressive health benefits. This unique ingredient is a resin secreted by peach and Chinese wild peach trees to heal damage caused by external stressors. Once hardened, it transforms into amber-colored crystals resembling gemstones.Rich in collagen, amino acids, galactose, and rhamnose, peach gum boasts a remarkable nutrient profile.
In traditional Chinese medicine, it has been used for centuries to treat various ailments, ranging from stress and dehydration to urinary infections. Today, peach gum has become a favorite among skincare enthusiasts, commonly found in face masks, lotions, and serums. Its ability to boost collagen production has garnered significant attention, making it a popular choice for individuals combating visible signs of aging.Collagen, a protein found in connective tissues, tendons, bones, muscles, and cartilage, provides skin with elasticity. It's the body's most abundant protein and is often referred to as the glue that holds it together. However, as we age, collagen production naturally declines by up to 2% annually, and by 30% within the first five years of menopause. Peach gum helps stimulate collagen production, potentially reducing fine lines and wrinkles while giving the skin a plumper, more youthful appearance. Studies also suggest that peach gum's polysaccharide component may protect against the harmful effects of UV exposure, which accelerates skin aging and oxidative damage.Dried peach gum is readily available online and in stores. To prepare it, soak the dried resin in water for up to 24 hours at room temperature, using a container large enough to accommodate its expansion (it can grow by 300-400% when hydrated). After soaking, drain the peach gum in a colander, revealing its soft, jelly-like texture. Don't be alarmed by any black sediment; it's simply bark from the tree that adhered to the sap during solidification and can be easily removed. Once prepared, peach gum can be enjoyed in various ways. In Chinese cuisine, it is frequently poached in a sugar syrup with other medicinal ingredients to create a soothing and satisfying dessert soup
Peach Gum Collagen Skincare Beauty Benefits Traditional Chinese Medicine
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