The Albert, Cebu offering Italian, Filipino cuisines on Chicago Restaurant Week menus

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The Albert, Cebu offering Italian, Filipino cuisines on Chicago Restaurant Week menus
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Chicago Restaurant Week is underway and The Albert and Cebu chefs shares what they have on their menus.

Steve Chiappetti of The Albert and Chef Malvin Tan of Cebu joined ABC7 to talk about what they are featuring on their menus.

Three hundred and sixty restaurants are a part of Chicago Restaurant Week, offering prix-fixe menus at special pricing: $25 for brunch and lunch, and $42 to $59 for dinner. It runs through February 5.228 E. Ontario St., Chicago

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