Cook your patties to perfection with the help of these expert-recommended tips.
, the best lean meat-to-fat ratio is 70/30."Purchase ground beef with 70% lean meat and 30% fat. This ratio can be found at all grocery stores. The higher fat content will give you an excellent juicy, and flavorful burger," says Mason.
She notes that the perfect patty before cooking should ideally weigh between 6 to 8 ounces if you are using a regular-size bun."Purchase a scale so that your burger patties are nice and uniform in size and shape as this can also help when it comes to cooking," says Pankonin.This trick will help prevent your burgers from puffing."When burgers are cooked on the grill, they tend to puff up and become round.
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