How to make the most festive boozy beverages, from eggnog to mulled apple cider.
or your Whiskey Sour. Using an immersion blender or mixer, beat the yolks with the sugar in a large mixing bowl until the mixture lightens in color. Add dairy to a large bowl, then add the liquor and salt, then slowly beat in the egg mixture. Pour into glass jar or bottle and store in the fridge indefinitely. To serve, pour about 5 oz. into a small glass and garnish with some freshly grated nutmeg. Serves 24.
to find out how most recipes get this cocktail so wrong, or just make it yourself the right way by following the recipe below:Pour whiskey and cider into a pre-heated mug, leaving a little less than one inch of room from the rim. Gently pour half-whipped unsweetened cream so it layers on top. Garnish with a pinch of ground cinnamon. Take a sip and reflect on how some parts of winter are actually pretty nice.
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