Montreal's 38 essential restaurants, mapped
Halibut, grilled asparagus, quinoa porridge, shrimp and green garlicIn its previous incarnation as Les Deux Singes de Montarvie, this Mile End restaurant had a long stint as Montreal’s top-rated TripAdvisor restaurant — yet the critics were sometimes cagey about it.
Now, things have flipped — chef Sean Murray Smith is at the top of his game on a tasting-menu-only setting that emphasizes vegetables , while getting playful with textures, flavour combinations, and the odd molecular touch with oddball mousses and granitas, in the best way possible. It’s rounded out withQC H2T 2L3, Canada
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