From hip Turkish breakfast to extraordinary espresso to late-night souvlaki, there’s not much Australia’s dining capital doesn’t do well
A Singaporean spread at Old Raffles PlaceWhen a restaurant’s entrance involves sidestepping through the kitchen, you know the place is more focused on the food than the trappings. That said, the Old Raffles Place is quite charming with its fairy lights and photos of old Singapore.
The owners opened the restaurant as their retirement project. Two decades later they’re nearly 80, and having too much fun to quit. The Singapore-style. Also called “carrot cake,” it’s made of radish and rice cakes fried with sweet soy sauce, egg, garlic, bean sprouts, and chile.
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