From Oʻahu to Lānaʻi, from peerless poke to an unmissable tiki bar, here’s where you should be eating and drinking in Hawai‘i
No catchphrase can encapsulate the culinary scope of Hawai‘i: It encompasses carb-tastic plate lunches doused in gravy, bundles of steamed taro leaves packed with tender pork or other treasures, noodle soups, delicate mochi, and ever-new creations from relentlessly innovative chefs looking both to the islands and around the globe for inspiration.
But we pinpoint vital stops beyond Honolulu and O‘ahu as well: the seafood star of Maui, the old-school neighborhood tiki bar on Kaua‘i, and the late-night bakery of Moloka‘i among them. The one thing locals know and visitors should learn: Truly experiencing Hawai‘i’s food culture requires venturing out from the hotel districts and visiting the state’s eclectic, welcoming communities.
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