Where to find bulgogi toast with yuzu mayo, salt-cured herring, poached eggs in red wine sauce, soft serve ice cream in croissant cones, rare bottles of jenever, and more in Amsterdam
The dining scene in Amsterdam has changed dramatically in the last decade. In the wake of the bistronomy movements that overtook Paris and London, a new generation of chefs opened restaurants in the Dutch capital, challenging diners with creative, vegetable-forward cooking, reinventing classic Dutch specialties, and pairing dishes with natural wines.
On the latest roundup of Amsterdam’s essential restaurants, you will find timeless favorites and luxury options, but this map also reflects the ways Amsterdam’s dining scene has come of age with innovative restaurants like Choux, Bak, De Kas, Euro Pizza, and Bar Centraal. It features restaurants all over town, including neighborhoods that tourists tend to miss, and some great bars where you can explore the city’s craft beer and cocktail scene.
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