Do you have these in your freezer?
“I am a big fan of ice cube trays to store frozen flavor bombs. All you do is make your base, put it into ice cube trays, and pop them out into an airtight bag for later. These are great to have on hand always. It's also a great way to store leftovers. You can do this with reduced chicken stock, basil pesto, tomato paste, chopped herbs, roasted garlic, and even avocados.
" —“Since the birth of my son last year, my freezer has been full of breast milk! But beyond that, I always have chicken stock from Dickson’s Farmstand Meats, as well as wine that I freeze for future uses, like deglazing pans and making sauces.” —"Hearty leafy greens are great to have. Spinach is really watery, but ingredients such as kale and chard retain less water and are super versatile.” —“I like to stock up on ground meat when I go to the butcher shop.
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