The 17 Best Restaurants in Seville

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The 17 Best Restaurants in Seville
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With 300 days of sunshine and tapas bars on nearly every corner, Seville offers eaters nearly endless culinary exploration

With 300 days of sunshine a year, Seville has developed a reputation in Spain for its buzzing social scene. On any given Tuesday, you’ll find tons of, literally “street people,” out and about, sipping ice-cold beers, throwing back modestly priced tapas, and carrying on until the wee hours of the morning. To cater to all these thirsty and hungry revelers, Seville offers more bars and restaurants than any reasonable person could ever experience in one trip.

As the capital of the southern Andalusia region, Seville has acted for centuries as a crossroads for peoples from Europe, North Africa, and Asia. Moorish rule during the Middle Ages had a particularly outsized influence on the city’s architecture and culture. These influences are clear today around town and at Seville’s historic, centuries-old establishments, distinguishing the city from Spain’s other culinary capitals.

To get a grip on the city’s unique food and eating culture, we tapped Megan Lloyd, a journalist, culinary guide, and cook based in town.

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