From summery grilled seafood to shareable sweets.
If there’s one takeaway from May’s most popular recipes, it’s that summer is here—and our community is ready to celebrate. This past month, we baked festive pink cakes filled with seasonal fruit and whipped up batches of panini stuffed with chicken, pesto, and sun-dried tomatoes.
We made rendang fried chicken, grilled piles of shrimp and garlic bread, and doused cinnamon rolls with bourbon-infused icing. However different these recipes may seem, there’s one thing that unites them: They’re all dishes that are meant for sharing. So, whether you’re hosting a full backyard feast or simply cooking dinner with a few friends, these are the recipes you can reach for every time.
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