Big into desserts, no?
Easiest-Ever Grilled Veggie Burgers
These are veggie burgers that won’t fall apart or fall through the grill grates. The secret ingredient is almond butter, and just trust us on this one. It helps hold everything together and doesn’t taste like your morning toast, we promise.Fresh Fruit Tart with Almond Press-In Crust We like this tart with blueberries and blackberries, but don’t hold yourself from experimenting with any fresh berries you find at the farmers’ market. The key here is letting the crust bake until it’s reallllly well browned, so don’t be afraid if it gets darker than you’re used to.
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