Chefs and other kitchen pros recommend these for slicing, dicing and chopping your way to a more efficient kitchen.
. “I’m half-Filipino, so this board hits close to home,” says Dorda, who is based in Warsaw, Poland and Los Angeles. In the Philippines, she says, Acacia wood is commonly used in dining tables in homes and in restaurants.
“As a nod to my heritage, I like to use an acacia cutting board to serve charcuterie or as a pretty addition to an at-home bar setup when hosting.” This particularly giftable reversible board can be used to slice and plate larger-format dishes, though the manufacturer warns that it isn’t meant for heavy-duty cutting associated with meats. It can also be displayed as wall art; a leather hook makes this piece easy to hang if kitchen space is tight.
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