Seeds of life and flavour. I added sunflower, sesame, poppy and pumpkin seeds to this dried cranberry loaf I made this week.
Pinch of saltSift the flour into a large bowl and add all the seeds, bicarbonate of soda and a pinch of salt, and stir to combine.
In another bowl, mix the yoghurt and water together and whisk while drizzling the honey into it slowly, then add this to the flour and seed mixture and combine using a knife, as if cutting through it a number of times. The dough will be sticky.Form the dough into a convex round as you would expect an Irish round loaf to be shaped. Work a little flour all round while you shape it.
Lift it onto a greased baking tray lined with parchment paper and shape it again quickly, then bake for about 30 minutes. DM/TGIFood
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