Both popular chains heavily promote their tender, slow-cooked ribs, but which restaurant makes the absolute best version? We tried both.
: 1450 calories, 102 g fat , 2260 mg sodium, 15 g carbs , 116 g protein
When we arrived at Texas Roadhouse, we were surprised to see how packed the restaurant was on a Sunday evening, with multiple birthday parties being celebrated at surrounding tables. This thematic restaurant was one big hoedown and, after being served the house's signature warm buns, we were ready to sample the famous ribs. Priced at $22.99, aThe salad arrived first and while tasty, it was soaked in way too much Caesar dressing. Next came the ribs which were piled high on the plate.
While both chains clearly have their own secret sauce recipes, Chili's rub had that slight sweetness that gave it a classic BBQ taste, while Texas Roadhouse's sauce was just okay. The steak fries were fine, but here Chili's also won out since its fries have seasoning. Texas Roadhouse did not offer any additional sauces for rib dipping, which was another minus in my book, especially since it was that extra kick of sauce at Chili's that took the dish over the top.
Overall, I was surprised that I could find such good ribs at either chain restaurant, but when it came down to it, Chili's came out on top.Ronnie Koenig has written about food, drink, travel and culture for The New York Times, TODAY, The Atlantic and many others.
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