This week on Texas Eats, David Elder takes us to Smokey Mo’s BBQ, a local neighborhood BBQ chain that’s serving up some amazing deals for Memorial Day weekend.
Next, GMSA anchor Sarah Acosta joins David in the Texas Eats Outdoor Kitchen to grill up some fresh corn straight from the KSAT Garden.David then heads up to Waco to check Butter My Biscuit Café, a card shop, game shop and southern cooking combination.David and Brooks share some awesome seafood boils and po’ boys as the pair discusses the origins of the successful Texas chain.David then heads to the small town of Hondo for some delicious and unique pizzas at HonDough Pizza Company.
David finishes things up in downtown San Antonio at Double Standard to help the crew cook up a beer-cheese cheeseburger.
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